Chef Rishi Talwar is a Chef with 25 years of Experience. He understands the importance of traditional recipes and classical techniques. Also at the same time he has kept himself up to date with the modern trends, new ideas and technologies in Indian, Western and Pan Asian Cuisines. He is also good in Vegan Cuisine, Homemade Cheeses, Sous Vide cooking method, Handmade Pastas and Molecular Gastronomy Techniques. Has been featured as a Culinary Guest in the book of Great Legendary Chef Dennis Adrian Scott. Chef Rishi has been Corporate Chef / Culinary Director with Talisman Hospitality, CDMS, GT Hotels and Brassica Hospitality.